20 Healthy Overnight Oatmeal Recipes (2024)

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of this convenient breakfast-on-the-go option.

20 Healthy Overnight Oatmeal Recipes (1)

I’m always looking for quick and easy protein-packed foodswhen I’m short on time. HealthyOvernight Oatmealhas become my best friend in the morning because I can just grab a jar from my refrigerator and breakfast is served.

20 Healthy Overnight Oatmeal Recipes (2)

Fresh fruit and nuts add fiber and nutrients as well as color, flavor and crunch, and unsweetened Silk Original Soymilk provides8 grams of heart-healthy, plant powered protein. We have dairy intolerances in our family, soSilk Original Soymilk provides agreat dairy-free alternative that’s non-GMO, naturally low in saturated fat, has no cholesterol, and tastes creamy and delicious.

20 Healthy Overnight Oatmeal Recipes (3)

What I love about healthy overnight oatmeal recipes is that you can make a batch of itat the beginning of the week and have enough to grab-and-go for the entire week. There’s no cooking involved. You can even add the fruit ahead of time to save an extra step in the morning.

I’ve come up with twenty healthyovernight oatmeal recipe combinations that will keepbreakfast exciting for weeks on end (scroll down to the end of this post for all the combinations and nutrition facts). I’ll be making batches of these for my husband to take to work this summer – they’re the perfect grab-and-go breakfast.

20 Healthy Overnight Oatmeal Recipes (4)

These healthy overnight oats will give you enough energy pre-workout, fill your belly in the morning before work, and would make a great afternoon snack to tide you over until dinnertime. Each jar packs a punch of protein and fiber to keep you fueled up and control “hanger.”

20 Healthy Overnight Oatmeal Recipes (5)

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Healthy Overnight Oatmeal

Try different combinations of fruits and nuts for something different each day.

CourseBreakfast

Keywordoatmeal

Prep Time 15 minutes

Servings 5

Calories 207 kcal

Ingredients

  • 2 1/2cupsoatmealquick or rolled
  • 2 1/2cupssoy milk or almond milkor other non-dairy milk
  • 5tablespoonschia seeds
  • 5tablespoonsmaple syrup
  • 1 1/4teaspoonsvanilla

Toppings

  • 2 1/2cupsfresh fruit
  • 5tablespoonsnutstoasted

Instructions

  1. Scoop 1/2 cup oatmeal into each of 5 mason jars (I used 1/2 pint jars). Add 1/2 cup milk, 1 tablespoon chia seeds, 1 tablespoon maple syrup, and 1/4 teaspoon vanilla to each jar. Stir contents of each jar; cover and refrigerate overnight. Top each jar with 1/2 cup of fruit and 1 tablespoon of nuts.

Recipe Notes

Nutrition values do not include fruit or nuts as calorie count depends on the fruits and nuts you choose.

Nutrition Facts

Healthy Overnight Oatmeal

Amount Per Serving

Calories 207Calories from Fat 54

% Daily Value*

Fat 6g9%

Sodium 167mg7%

Potassium 165mg5%

Carbohydrates 32g11%

Fiber 6g25%

Sugar 12g13%

Protein 5g10%

Vitamin C 0.2mg0%

Calcium 258mg26%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

20 Healthy Overnight Oatmeal Recipes

Make the basic Overnight Oatmeal recipe and try any or all of these healthy overnight oatmeal recipes. Since I serve fruit to my kids at dinnertime, I just save 1/2 cup of fruit for my overnight oats for the next morning.

1. Cherry Almond Overnight Oatmeal– 1/2 cup pitted cherries (fresh or frozen), 1 tablespoon toasted sliced almonds (331 calories; 10.4 g fiber; 12.6 g protein)

2. Blueberry Cashew Overnight Oatmeal– 1/2 cup blueberries, 1 tablespoon toasted cashews (294 calories; 7.1 g fiber; 11.1 g protein)

3. Blackberry Pecan Overnight Oatmeal– 1/2 cup blackberries, 1 tablespoon toasted pecans (283 calories; 9.5 g fiber; 10.6 g protein)

4. Papaya Coconut Cashew Overnight Oatmeal– 1/2 cup diced papaya, 1 teaspoon toasted coconut flakes, 1 tablespoon toasted cashews (307 calories; 7.4 g fiber; 11.2 g protein)

5. Cantaloupe Hazelnut Overnight Oatmeal– 1/2 cup diced cantaloupe, 1 tablespoon hazelnuts (276 calories; 6.4 g fiber; 10.7 g protein)

6. Kiwi Coconut Cashew Overnight Oatmeal– 1/2 cup sliced kiwi, 1 teaspoon toasted coconut flakes, 1 tablespoon toasted cashews (313 calories; 8.1 g fiber; 11.6 g protein)

7. Peach Almond Overnight Oatmeal– 1/2 cup diced peaches, 1 tablespoon toasted sliced almonds (273 calories; 7 g fiber; 11.1 g protein)

8. Cranberry Walnut Overnight Oatmeal– 1 tablespoon dried cranberries (add to oatmeal mixture and soak overnight to rehydrate), 1 tablespoon toasted walnuts (274 calories; 5.9 g fiber; 10.1 g protein)

9. Strawberry Pumpkin Seed Overnight Oatmeal– 1/2 cup chopped strawberries, 1 tablespoon toasted pumpkin seeds(353 calories; 10.5 g fiber; 15.2 g protein)

10. Pear PistachioOvernightOatmeal – 1/2 cup chopped pears, 1 tablespoon toasted pistachios (324 calories; 8.6 g fiber; 12.1 g protein)

11. Apple PecanOvernightOatmeal– 1/2 cup chopped apples, 1 tablespoon toasted pecans (285 calories; 7.2 g fiber; 9.8 g protein)

12. Raspberry AlmondOvernightOatmeal– 1/2 cup raspberries, 1 tablespoon toasted sliced almond (319 calories; 12.9g fiber; 12.7 g protein)

13. Mango Coconut Macadamia NutOvernightOatmeal– 1/2 cup chopped mango, 1 teaspoon toasted coconut flakes, 1 tablespoon macadamia nuts (364 calories; 10.3 g fiber; 11.9 g protein)

14. Chocolate Peanut Butter BananaOvernightOatmeal– 1 teaspoon cocoa powder, 1 tablespoon peanut butter (or other nut/seed butter), 1/2 cup sliced banana (371 calories; 8.4 g fiber; 13.7 g protein)

15. Date PecanOvernightOatmeal – 2 tablespoons chopped dates, 1 tablespoon toasted pecans (331 calories; 7.6 g fiber; 10.2 g protein)

16. Apricot PistachioOvernightOatmeal– 1/2 cup diced apricot, 1 tablespoon toasted pistachios (322 calories; 8 g fiber; 13 g protein)

17. Pumpkin, Pumpkin Spice, Pumpkin SeedOvernightOatmeal– 1/4 cup pumpkin puree, 1/8 teaspoon pumpkin spice, 1 tablespoon toasted pumpkin seeds (307 calories; 7.7 g fiber; 13.9 g protein)

18. Pineapple Macadamia NutOvernightOatmeal– 1/2 cup chopped pineapple, 1 tablespoon toasted macadamia nuts (307 calories; 6.9 g fiber; 10.1 g protein)

19. Banana WalnutOvernightOatmeal– 1/2 cup sliced bananas, 1 tablespoon toasted walnuts (317 calories; 7.4 g fiber; 10.9 g protein)

20. Nectarine HazelnutOvernightOatmeal– 1/2 cup chopped nectarines, 1 tablespoon toasted hazelnuts (281 calories; 6.9 g fiber; 10.8 g protein)

I hope you enjoy these healthy overnight oatmeal recipes. What’s your favorite combination?

This conversation is sponsored by Silk. The opinions and text are all mine.

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FAQs

Are overnight oats actually healthy? ›

Overnight oats offer a range of health benefits, due to their rich fibre and protein content. They also contain a number of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron and zinc. This makes overnight oats healthy for your gut, as well as for overall health and well-being.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

What are the healthiest oats to use for overnight oats? ›

Old-fashioned rolled oats.

Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. Milk: You can make overnight oats with any kind of milk — dairy or non-dairy.

Do overnight oats spike blood sugar? ›

Oats have a low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels compared to refined carbohydrates. This slow release of glucose into the bloodstream helps prevent spikes in blood sugar, promoting stable glycemic control.

Is overnight oats better with milk or yogurt? ›

You only need two ingredients to make overnight oats, which are, of course, milk and oats. But it probably won't taste very good, and by adding in Greek yogurt, chia seeds, and a drizzle of your favorite sweetener, you're really creating a well-rounded breakfast.

Can I eat overnight oats everyday? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

Why shouldn't you put overnight oats in the fridge? ›

If you soak your oats overnight at room temperature (do not put them in the fridge!) between 7-15hrs it allows the natural enzymes and other helpful organisms to begin fermenting the grain and this will neutralise a large portion of the phytic acid.

What kind of milk do you use for overnight oats? ›

Overnight Oats are great with all kinds of milk, dairy (pasteurized) or non-dairy. Feel free to use your favorite! We do not recommend making Overnight Oats with water because it will result in an overly liquid texture. Did this answer your question?

What not to mix with oatmeal? ›

Whatever you do, steer clear of the worst offenders: dried fruit with added sugars, like Craisins or dried pineapple. "These are almost always made with added sugar, if not also an artificial sweetener, says Pennsylvania-based RD Gina Consalvo. "Always choose a fresh fruit instead." Need hard proof?

Is yogurt necessary for overnight oats? ›

No, yogurt adds a creamy texture but it isn't mandatory. You can use nut butter, banana, applesauce, or coconut milk instead. Can I make overnight oats without chia seeds? Chia seeds add a nice thick and creamy texture.

Do overnight oats have to be in glass? ›

You can definitely make overnight oats in a plastic container. Plastic jars tend to be more durable than glass, especially when dropped, making them a popular choice for families. They're also lightweight and inexpensive.

How do you thicken overnight oats? ›

Chia seeds.

These absorb liquid and help thicken the overnight oats. Chia seeds are also a source of healthy fats and high in fibre, with 5g of fibre per tablespoon. Nutritionally, both black and white chia seeds are the same, so either option works.

Do you eat overnight oats cold? ›

It's not complicated at all! Typically, overnight oats are eaten cold, which is perfect for the hotter months. Overnight oatmeal is no-cook and doesn't need to be heated, but you may find yourself wanting a warm breakfast instead.

How do you make overnight oats taste better? ›

In addition to tasting toppings, you can keep your overnight oats from tasting like a bland mess by adding a little extra flavoring. Try mixing vanilla extract into your oat mixture, or spices like cinnamon, nutmeg, or cardamom. (Check out the recipes below for some more fun spice add-ins.)

Is overnight oats healthy to lose weight? ›

Not only is it lower in calories compared to many other breakfast foods, but it also has a number of other health benefits. These include: Weight management: Oats have high fiber content, which can make you feel fuller for longer. This helps to control your appetite, naturally reducing your calorie intake.

Are overnight oats as healthy as oatmeal? ›

Overnight oats are the more nutritious option, but that doesn't mean that this meal is for everyone.

Is eating oats at night good for weight loss? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

Are overnight oats better than normal? ›

Overnight oats are healthier for your gut. Rolled oats contain 8.5 grams of resistant starch, by soaking rather than cooking, the oats retain more of the resistant starch. Resistant starch is a type of prebiotic fibre that your body cannot digest.

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