5+ Amazing Egg White Recipes to Use Up Leftover Egg Whites (2024)

FAQs

What does an extra egg white do in baking? ›

Baking with egg whites

They can aid in: Adding structure: One of the mighty egg white's primary roles in baking is to provide structure to baked goods. When coagulated (heated or cooked), egg whites are "tougheners" as opposed to "tenderizers."

Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days. Freeze egg whites in an airtight container for up to six months.

Fresh egg whites can be separated from yolks and safely frozen for up to a year, but are best when used within 2 months. Freezing is a great option when you've made a particularly yolk-heavy recipe like hollandaise sauce, and find yourself with leftover egg whites that you don't plan on using right away.

They can be used anywhere you'd use a whole egg, including in omelets, scrambled eggs and baking.

If the container for liquid products bears a Use-By date, observe it. Liquid egg products without an expiration date can be stored at 40 °F or below for up to seven days. Once opened, use within three days. Don't freeze opened cartons or refreeze frozen cartons that have been thawed.

First, there's the smell test. If your egg whites have a strong, sour aroma, then it's time to say goodbye. Second, visually inspect the egg whites. If they've become discolored or have developed a pink or brown tint, or you see signs of mold, these are clear indications of spoilage.

Save leftover egg whites.

They last for weeks in the refrigerator and months in the freezer. Thawed frozen egg whites whip up perfectly.

Frozen egg white is perfect for use as a glaze for pastry and biscuits, and it's a superior binding agent for small goods and fish. Please note: this product is not recommended for whipping.

Check the expiration date: Always check the expiration date on the carton. If the eggs are past the expiration date, throw them out.

Can dogs eat egg whites? ›

Much like humans, dogs can eat eggs. Whether you serve your dog hard-boiled eggs, scrambled eggs, or raw egg whites, expect your furry friend to lap it all up without risking any health issues for your dog's body. When part of a balanced diet, eggs have health benefits for dogs.

For a slimming morning meal, scramble 4 to 5 whites with any sautéed veggies (I like a combo of spinach, tomatoes, and onions) and top with a dollop of salsa (another food on my skinny list!). Or try my delicious Parm and Pepper Egg White Salad.

The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.

Add More Eggs

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).

Whipped eggs whites are used in a number of foods like cakes, meringues, and souffles. The foamy nature of whipped egg whites provides air, height, and a light texture to foods that benefit from the added fluff.

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.