Canning Cranberry Juice - Easy Recipe With Whole Cranberries (2024)

Canning cranberry juice with whole cranberries is an incredibly easy way to make homemade cranberry juice. This makes a delicious juice that you drink plain or use in recipes or to make mixed drinks.

Canning Cranberry Juice - Easy Recipe With Whole Cranberries (1)

Making homemade juice is a labor intensive process. I usually use my steam juicer, but even then it takes a long time to make juice.

I like to keep cranberry juice on the shelf because it's high in antioxidants and can provide relief for urinary tract infections.

You can make a cranberry juice canning recipe by cooking cranberries and straining them, but I'm honestly too busy in the fall to make that.

Cranberries are impossible to find out of season here, so it's not something that I can make another time of the year. I have frozen cranberries to make it in the winter when I'm not canning other things.

Canning whole cranberries for juice is incredibly easy, and I like that I can make it by the jar. I actually made his homemade canned cranberry juice in the same canner load as my canned grape juice with whole grapes.

For more fall food preservation recipes, check out these posts:

  • How to Can Applesauce
  • Apple Syrup Canning Recipe
  • How to Make Canned Cinnamon Pears
  • How to Make Spiced Pears for Canning
  • Apple Pie Filling Canning Recipe
  • Instant Pot Pumpkin Puree
  • Sweet Pepper Jelly Canning Recipe
  • Crock Pot Apple Butter

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Why You'll Love This Cranberry Juice Canning Recipe

Canning whole cranberries for juice is my preferred way to make homemade cranberry juice. Store bought juice is full of sugars and sometimes even high fructose corn syrup.

Yes, this cranberry juice recipe for canning does have sugar, but it's necessary to extract the juice from the berries.

A home canned juice recipe doesn't get much easier that this one! Just place the whole berries, sugar, and water in the jar and process.

I love that I can make as much or as little as I want.

This homemade cranberry juice is delicious in this holiday punch recipe.

How Do You Make Canned Cranberry Juice?

To make homemade canned cranberry juice, you'll either need to cook the berries and strain with cheesecloth to have the juice.

This way of canning cranberry juice makes a delicious juice that's more concentrated. You can also omit the sugar and use a sugar substitute when you drink the juice.

However, when canning whole cranberries for juice, you will need the sugar. The sugar is what pulls the juice and flavor from the berries.

This homemade canned cranberry juice is incredibly easy. You just clean your jars, add whole cranberries, add sugar, and then fill with water. Then process in a water bath canner.

Yes, that's it!

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How Do You Preserve Cranberry Juice

Cranberry canning recipes are generally safe for water bath canning. This cranberry juice recipe for canning uses a water bath.

I don't recommend freezing this homemade juice because that will not allow the sugar water to extract the juice from the berries.

Can Cranberries Be Water Bath Canned?

Yes, generally for most cranberry canning recipes, a water bath canner is safe. There may be some pressure canned recipes, so always follow safe canning guidelines.

Check out my 11 canning mistakes that can kill you for more information about safe canning.

How Long Does Homemade Cranberry Juice Last?

This homemade canned cranberry juice will last 12 to 18 months on the shelf. You will need to let them sit for 4 to 6 weeks for the best flavor.

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How Many Cranberries Do I Need to Make Juice?

To make a full canner load with 7 quarts, you'll need about 4 bags of cranberries. This will be about 1 3/4 cups of cranberries per jar.

Supplies for Learning How to Make Canned Cranberry Juice

You will need the following supplies for canning cranberry juice:

Cranberry Juice Canning Recipe Ingredients

For each quart jar for canning homemade cranberry juice, you will need:

  • 1 3/4 cup whole cranberries
  • 1/4 to 1/2 cup sugar
  • 4 cups water

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How to Make Canned Cranberry Juice

Step #1

Wash and prep your jars. Place them in the canner in hot water to get them warm.

Step #2

Place 1 3/4 cup washed cranberries into each quart jar. Add 1/4 to 1/2 cup sugar. I did 1/2 cup sugar, but you can add 1/4 cup and add a sugar alternative when you drink the juice.

Canning Cranberry Juice - Easy Recipe With Whole Cranberries (6)


Step #3

Add hot water to each jar leaving 1/4 inch headspace. Use the bubble popper to remove any air bubbles. Wipe the rims of the jars and place a lid and ring on the jars. Place in the water bath canner. Cover with 1-2 inches of water.

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Step #4

Process quarts for 25 minutes for elevations under 1,000 feet. Process for 30 minutes for 1,000 to 6,000 feet above sea level, and 35 minutes for elevations over 6,000 feet.

Step #5

When the time is up, turn off the canner and remove the lid. Let sit for 5 minutes. Then use the jar lifter to remove the jars and place on a towel or other heat proof surface.

Let your homemade canned cranberry juice sit for 4 to 6 weeks to develop the flavor. Strain out the whole berries and drink the juice.

Now you know how to make canned cranberry juice!

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Keep track of all of your canning recipes in my printable canning journal. This has recipe pages, notes pages, list pages, and more!

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Canning Cranberry Juice - Easy Recipe With Whole Cranberries (9)


Canning Cranberry Juice - Easy Recipe With Whole Cranberries (2024)

FAQs

Can you juice whole cranberries? ›

Put the water and the cranberries in a pot and bring to a low boil. Boil until cranberries pop, 10 minutes or so. Drain the cranberry juice through a fine strainer pushing on the berries a little bit to extract juices.

Can you can whole cranberries? ›

Cranberries are an acidic fruit and can be canned with little fanfare. Although it is possible to successfully pack them in plain water, using sugar not only adds sweetness, it will help the fruit retain its texture and vibrant color. This time of year, home-canned cranberries have another advantage.

How many cranberries are needed to make one can? ›

The average number of cranberries used per can of sauce is 200. If you lay out all the cans of sauce consumed in a year from end to end, it would stretch 3,385 miles.

How long does home canned cranberry juice last? ›

Label and store jars in a cool, dark place. For best quality, use home canned foods within one year.

Can I juice raw cranberries? ›

Eating raw cranberries is safe and easy, though their sharp, bitter flavor isn't for everyone. Be sure to clean and sort them thoroughly. You should also consume them in moderation, especially when juiced, as excessive amounts of juice may cause stomach upset or interfere with medications like warfarin.

How many cranberries does it take to make a gallon of cranberry juice? ›

There are about 4,400 cranberries in one gallon of a typical cranberry juice product.

Are canned whole cranberries good for you? ›

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

How do you can fresh cranberries? ›

Pack cranberries into a hot jar to within 3/4 inch (2 cm) of top rim. Add hot liquid to cover cranberries to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more cranberries and hot syrup.

Do whole cranberries go bad? ›

Fresh cranberries are usually good stored in the refrigerator for two weeks. If kept longer, you will find a gradual deterioration of quality with more soft or bruised berries. Berries can be stored in the original packaging in the refrigerator crisper for up to four weeks.

Does anyone make 100% cranberry juice? ›

Same page link. Enjoy the crisp, clean taste of real cranberries straight from the bog. Each bottle is 100% cranberry juice, made from the juice of over 850 cranberries. It's a delicious way to get the health benefits of cranberry in a pure, authentic form.

Can cranberries be water bath canned? ›

The first is pretty popular with home canners, because all you do is throw a few handfuls of raw cranberries in a jar and top with a bit of sugar. Cover with boiling water and process in a water bath canner.

How long does it take for cranberry juice to ferment? ›

Fermentation will take approximately 5 days. Tip: Once or twice a day, swirl your container to make sure the yeast make surface contact with all of the juice. Wait 5 days, then taste-test.

Can I can cranberry juice in half gallon jars? ›

The USDA, Clemson Extension and the University of Georgia's National Center for Home Food Preservation recommend process times only for very acidic fruit juices in half-gallon jars (and for only juice, not fruit). These process times should not be used for tomato juice or other juices.

Why does cranberry juice go bad? ›

It is no surprise that a cranberry juice container has a lot of moisture which creates an ideal environment for the growth of bacteria. As such, it is relatively quick to expire. You can expect your cranberry juice to last anywhere from eight to twelve days.

Do you need to cut cranberries before dehydrating? ›

Cutting the berries: Whole cranberries have a firm exterior that doesn't break down easily during baking. So cutting the berries in half allows them to dry out more quickly. This does take a little time but while save you time in the long run.

Are cranberries good to juice? ›

There are various health benefits of cranberry juice, including preventing infections, delaying or reducing the severity of chronic disease, and preventing age-related oxidative damage. Cranberry juice can also temporarily make conditions, such as acid reflux, worse because it is mildly acidic.

Can you drink 100% pure cranberry juice? ›

Consuming cranberry juice is an easy way to help boost the fruit servings in your day. The 2020-2025 Dietary Guidelines for Americans recognizes 1 cup of 100% cranberry juice as 1-cup serving of fruit.

What are the benefits of juicing fresh cranberries? ›

Cranberry juice is a rich source of vitamin C and has a range of potential health benefits, including promoting sexual, digestive, heart, immune, and skin health. It may also help prevent urinary tract infections.

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