Cranberry Pistachio Biscotti (Grain-Free Recipe) (2024)

FAQs

How many calories in a cranberry pistachio biscotti? ›

*These biscotti have 120 calories and 4 grams of sugar per serving as compared to the full-sugar version that have 140 calories and 9 grams of sugar per serving.

Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.

Despite their centuries-old heritage, there is no one perfect way to make biscotti. Some recipes call for eggs only, which is the traditional method, while others swear by butter or oil. The choice is yours; just keep in mind that those made with butter or oil will have both a softer texture and a shorter shelf life.

Just keep them at room temperature but in an airtight container. Biscotti that are baked with butter can be frozen, but they may lose some of their crunchiness when thawed.

Nutrition Facts

Biscotti contains 20 mg of cholesterol, 70 mg of sodium and 9 g of sugar. Of its 4.5 g of fat, biscotti contains 2 g of saturated fat -- 10 percent of the daily value for saturated fat based on a 2,000-calorie diet. A homemade biscotti might contain 20 g of sugar and 5 g of saturated fat.

One biscotti has over 20 grams of carbs, which is due to the fact that the ingredients themselves, such as flour and sugar, drive up the net carb content of baked goods. This is why we suggest making a homemade keto biscotti to keep to your diet plan!

How Long Does Biscotti Last? Your homemade biscotti will last for up to one month in an airtight container at room temperature. If you want to keep the biscotti longer, you can freeze it for up to three months.

While I rather like the name of my blog, I am aware of a problem with it, and that is in the very word biscotti. First of all, the strict answer to the question “When is a biscotti not a biscotti?” is “never”, because in Italian “biscotti” is a plural word, meaning biscuits, while the singular is “biscotto”.

It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions.

Biscotti cookies, also known as cantucci, are traditional Italian cookies. They are known for their long shelf life and crisp texture. They can be enjoyed with coffee or tea, dipped in wine, or used as a dessert topping.

Why do my biscotti crumble when I cut them? ›

A: Overbaking the logs of dough during the first baking can make the slices crumble as you are cutting them. Also, even if the logs of dough are perfectly baked, they will crumble if they are sliced while still warm, so be patient. The logs crumble when you use a dull knife, too.

Slicing the logs: the angle of the cut matters

The greater the angle of the diagonal, the longer your cookies will be (and the smaller the yield). Looking for an impressive presentation in the center of your dessert table? Cut biscotti logs on a steep diagonal and stand the resulting long biscotti in a pretty jar.

After the first bake, the biscotti loaves should be firm and very lightly browned, but not hard. Loaves are ready to cut when you can touch them without burning yourself.

Because the dough can be sticky and hard to form, it's important to chill the batter for a good 30 minutes before baking the first time.

To make these cookies, start by whipping eggs and a couple of extra egg yolks together with sugar, vanilla, and almond extract. This step is key to making biscotti that are crisp but not hard. Get the mixture very pale, thick, and airy. All that air will help lighten the biscotti.