Easy Baked Brie Cheese Appetizer Recipe With Honey (2024)

Appetizer Recipes Thanksgiving Recipes

8K Shares

This post may contain affiliate links (disclosure).

This hot melty gooey baked brie with honey is always a hit at any gathering! This easy baked brie appetizeris made in 10 minutes from start to finish, and devoured in half that time by a hungry crowd!

When people see hot dripping melted cheese, they lose control. There is something about gooey warm cheese that attracts people to it like bees to honey. Stick the cracker into the hot runny Brie and scoop more of it before there is nothing left!

This amazingly easy baked Brie appetizer is always a hit at every party. People swarm around the baked Brie,dipping, munching and enjoying this shared experience. Baked Brie brings people closer together, period.

Everything genius is simple, and this super easy baked Brie recipe is no exception. All you need to do is drizzle the baked Brie with honey and stick it in the oven for 7 minutes. Yes, that’s it! No special cooking skills needed, this recipe is absolutely perfect for beginners. The best part – people devour baked Brie in favor of other fancy hard-to-prepare appetizers. At last – the lazy cook will be the star! Yes, that’s how it is in life – work smart, not hard :) By the way, I have another extremely easy Brie appetizer that’s always a hit – Brie and jam cracker bites – you’ve got to check it out!

Another great thing about this recipe is that the cheapest Brie cheese makes the best baked brie! It’s a very rare occasion when cheaper food is actually better :) The more expensive varieties of Brie have a funny aftertaste when baked, so stick with the cheapest wheel of Brie you can find at the supermarket. You need the whole wheel of Brie – don’t cut it and don’t peel the rind. Just put the whole thingin the oven, bake for 7 minutes and cut a slice open when you serve it so the gooey melted cheese oozes out – yum!

How To Serve Baked Brie Appetizer

Baked Brie is basically a dip, so you need to serve it with the foods that you can dip in it. The most common food to dip into baked runny Brie cheese is crackers. You can also use chips or slices of French bread for dipping. But you don’t have to limit yourself to crackers – I love dipping fruit slices in Brieeven more than crackers! Brie and fruit is a perfect combo, and baked Brie dip goes perfectly with apple slices, pear slices or strawberries!

You can also serve jam with baked Brie –put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie-dipped bread or cracker! And, of course, honey – Brie with honey is a classic! In this recipe, honey is already drizzled on top of the Brie before baking, but it won’t hurt to serve a jar of honey on the side for those honey bears who just can’t get enough!

Click Here To Pin This Recipe

Print Recipe Pin Recipe Rate Recipe

Easy Baked Brie Cheese With Honey Appetizer Recipe

This baked brie is dripping with hot oozing melted cheese! Everyone loves baked brie, this is a perfect easy appetizer to make for any gathering!

Cook Time7 minutes mins

Ingredients

1 wheel 8 oz brie cheese
2 tbsp honey

Instructions

Preheat oven to 350F.
Line the baking sheet with parchment paper.
Put the whole wheel of brie on the baking sheet (do not remove the rind).
Drizzle the brie with honey.
Put brie in the oven and bake for 7 minutes.
Remove baked brie from the oven and serve immediately with crackers.

NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Save This Recipe

Save this for later on your social media:

8K Shares

Get Melanie's FREE Recipes In Your Inbox!

You also need these yummy recipes in your life:

Easy Brie and Jam Appetizer Ritz Cracker Bites Recipe
Easy Honey Soy BBQ Baked Chicken Legs Recipe
Easy Cranberry Goat Cheese Bruschetta Appetizer Recipe
Cranberry Brie Puff Pastry Bites Appetizer
Cranberry Brie Ritz Cracker Bites Appetizer
Thanksgiving Turkey-Shaped Cheese Platter Appetizer Recipe
Easy Cheese Stuffed Meatloaf Recipe With Gooey…
Pinecone Shaped Cheese Ball Holiday Appetizer With…
Easy Cheese Quesadillas Recipe

8K Shares

Easy Baked Brie Cheese Appetizer Recipe With Honey (2024)

FAQs

Do you take the rind off brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Discover More Details ›

What crackers go best with brie and honey? ›

Low Carb Earthy crackers with pepper and rosemary are wonderful to pair with a buttery cheese- works for appetizer or desert plate. Try the Mediterranean blend of Jillz Crackers, which are a very low carb cracker option.

Get More Info Here ›

Should brie be served warm or cold? ›

How to properly eat brie cheese: There is no proper way to eat brie. You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on.

Keep Reading ›

What kind of jam goes with brie? ›

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

Get More Info Here ›

How long do you leave brie in the oven? ›

Preheat oven to 180°C/350°F (all oven types). Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes. To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.

Read On ›

What drink pairs well with baked brie? ›

Six top drink pairings for Brie

* A creamy, subtly oaked chardonnay - even a posh white burgundy! * A cherry or raspberry-flavoured fruit beer (Kriek or Frambozen), particularly when the brie is accompanied by fresh cherries. * Guignolet (a cherry-flavoured French aperitif) by the same logic.

What kind of honey goes with cheese? ›

Putting Honey And Cheese Together

Honey with a nuttier flavor, like chestnut or buckwheat honey, pairs wonderfully with aged cheeses. Président Don Bernardo® Manchego would be a good fit. And with firmer cheese, honey can be drizzled right on top – no cracker necessary.

Show Me More ›

What to put on crackers with brie cheese? ›

TOP each cracker with a slice of brie, garnish with a drizzle of honey and a small rosemary sprig. SPRINKLE with fresh pepper. SERVE immeditately.

Learn More ›

Do you have bread or crackers with brie? ›

Breads and Crackers

Czech Chleba bread with caraway seeds.
Baguette slices or any other crusty bread.
Seed crackers, butter crackers, crusty.

Aug 25, 2023

Discover More ›

What is the etiquette for brie cheese? ›

Should you avoid the nose? When it comes to slicing Brie, you're traditionally told to avoid "pointing the cheese," or removing the tip (also referred to as the 'nose') of a brie wedge. This is essentially bad cheese etiquette, as you are meant to enjoy the full range of the Brie's flavor, from the center to rind.

How do you serve brie at a party? ›

Make sure to cut it into wedges, rather than slicing it as you would a block of hard cheese. You won't need to spread Brie to enjoy it — just grab it right off the cheese board. You and your guests can cut a small piece and pair it with a bite of crusty bread (especially a baguette) or some dried fruit.

Learn More Now ›

Is brie cheese healthy for weight loss? ›

Brie - Brie is a creamy, white cheese made from cow's milk. It's low in fat and calories, and contains a high amount of protein. Brie is a good choice for weight loss. Goat Cheese – Keystone Farms Cheese Black Truffle Goat cheese is a soft, white cheese made from goat's milk.

Tell Me More ›

Why is my baked brie rubbery? ›

If you left the rind of the cheese on, the baked brie may seem like it is rubbery once heated, or the brie was overcooked by leaving it in the oven too long. To avoid the rubbery texture, remove the rind of the cheese and make sure to not overbake the brie in the oven.

Tell Me More ›

Are you supposed to take the skin off brie? ›

Not only can you eat the rind, you should eat the rind. Technically, the rind is mold, usually Penicillium candidum, but it's good mold! The rind protects the cheese on the inside and helps to give the cheese its flavor. You're missing out on a big part of the flavor and textural experience if you do not eat the rind.

View Details ›

Are you supposed to remove the skin from brie cheese? ›

Yes, you can. The skin, better known as the rind, on brie adds extra flavour and potency to the cheese. However, you don't need to if you find brie flavoursome enough on its own.

Read On ›

Do you have to cut the skin off of brie cheese? ›

Unlike other rinds, the white moldy brie rind is edible and is usually eaten along with the softer interior. If you do not want to eat the rind, it is easy to trim from a refrigerated brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon.

Know More ›

Do you have to remove the outer layer of brie cheese? ›

Should you eat the rind, or leave it alone? In most cases, you'll want to eat the rind because that's where a lot of the flavor is. If you're trying brie for the first time, definitely bake it.