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This post for theGluten Free Tea Party Bites is sponsored by Udi’s® Gluten Free. All comments and opinions are my own.
Learn how to make delicious gluten freetea party bites.
My stepdaughter is gluten intolerant, and I am glad that now she can enjoy bread again thanksto Udi’s® Gluten Free Delicious Soft White Sandwich Bread and Udi’s® Gluten Free Delicious Multigrain Sandwich Bread. I am using both loaves of bread to make the best gluten freetea party bites combined with yummy flavors, fruits, and veggies.
Udi’s Bread has fresh from the bakery flavor!
Udi’s bread has a delicious taste, soft texture, and is the right size. Their 24oz loaves have a thirty percent larger slice and mirrors standard sandwich bread, plus it is certified gluten free, dairy and nut free, and has eight grams of whole grains per serving, plus other vitamins and minerals.
You can find Udi’s bread at Publix. Just head over the frozen bread aisle where the gluten freeproducts are located and purchase both varieties for crafting fabulous
And from 1/6/19 – 3/10/19 (while supplies last), you can save $1.30 on Udi’s Gluten Free Bread at Publix. Click here for savings! Must be redeemed by 3/24/19
Udi’s offers a variety of other baked goods, meals, and snack options to ensure there is something to fit everyone’s taste. Bring that incredible fresh from the bakery flavor to your home and shop at Publix. I bought all my ingredients for the gluten free tea party bites there.
An easy GlutenFree Tea Party Menu is our suggestion for tasty tea time.
Afternoon tea is something that I enjoy a lot. As a family, we like meeting in the tea room where we sip refreshing tea beverages and eat sweet and savory bites. Most of the time, my stepdaughter cannot enjoy the complete menu as the tea room doesn’t offer gluten free options, so I decided to treat her at home by preparing a high tea experience using Udi’s bread, fresh fruit, veggies, cream cheese, almond butter, and flowering green tea. The menu is simple but inspired by the flavors of traditional tea time finger sandwiches with my unique twist.
Cucumber Delights
Cucumber, cream cheese, and dill weed go well together, so our first bite I made using Udi’s® Gluten Free Delicious Soft White Sandwich Bread. I cut the bread using a cookie cutter to make rounds. I spread whipped cream cheese on each of the rounds and topped with a slice of seedless mini cucumber, then garnished with fresh dill weed.
Strawberry Hearts
The famous Victoria Sponge Cake inspires this bite. I used almond butter, homemade strawberry jam, and fresh mint as a garnish. The bread is cut using a heart shaped cookie cutter and then spread with almond butter, strawberry jam, and is topped with a fresh strawberry slice and a tiny mint leaf.
Avocado Tomato Squares
I am from Mexico, and we like our avocado toast, so why not create an avocado bite using an ingredient that everyone loves? I am using avocado mash and avocado slices, plus cherry tomato rounds, and cilantro leaves for garnishing. Cut the bread into square shapes, then spread some avocado mash, and top with a tomato round and some cilantro.
Turkey Swiss Multigrain Finger Sandwiches
Turkey and Swiss is a classic sandwich flavor; I decided to use Udi’s Multigrain bread, mayo, and Dijon mustard, honey smoked turkey, Swiss cheese and olives. We are cutting this one into small rectangular pieces for finger sandwiches and topping with sliced olives for an upscale look.
Organize a Successful High Tea Experience at Home.
- Take out your best china and set up the table with fresh flowers, and a lovely tea towel.
- Plate the sandwiches and bites in a pleasing way by using white plates.
- Offer a variety of bites between sweet and savory, add
gluten free options for your guests and keep the appetizers refrigerated and covered. - Add a variety of fresh berries to the table to enjoy with whipped cream. You can also add fresh produce like cherry tomatoes. I also like to serve a flowering green tea infused with tropical notes.
- Prep the menu suggested above two hours before the gathering that way the
gluten free tea party bites are fresh. - Most
of all, have fun and bond with those you love!
- Author
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Chef Adriana Martin
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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