Grenadine Syrup Recipe (2024)

FAQs

What is grenadine syrup made from? ›

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home. Think of grenadine the way you might consider simple syrup and sour mix.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

Finest Call grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. This product does contain 1% Alcohol.

Rose's, by far the most common brand in the United States, is made using mostly high-fructose corn syrup, water, citric acid, and natural and artificial flavors. It's colored using Red 40 (made with petroleum distillates or coal tars) and Blue 1.

Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.

As it turns out, maraschino cherries also make a fine grenadine substitute in various other co*cktails. You can add it to a Shirley Temple for a near-similar sweet splash, a rum punch if you want a more elaborate tropical taste, or perhaps even a Monkey Gland.

A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole.

Grenadine syrup typically does not need to be refrigerated, however, storing grenadine in a cool, dark place away from direct sunlight or heat sources is advisable to maintain its quality! Hmmm…so THAT'S why they keep bars so cool and dark!

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

What is a homemade substitute for grenadine? ›

Pomegranate juice + simple syrup

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

“Grenadine, as its syrup form, adds a significant amount of sweetness and viscosity to the pomegranate flavor, creating an easily palatable lingering experience. It's truly delicious with just about anything.”

As for the name: “Grenadine” derives from the French word for pomegranate, “grenade” — not from the Grenadines archipelago, the island nation of Grenada, or the Spanish city of Granada. This syrup is all about a specific ingredient: pomegranates.

A Drink for Kids and Adults Alike!

Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is traditionally made from pomegranate. I always felt so fancy as a kid when I would have a Shirley Temple.

Grenadine is a syrup traditionally made from pomegranate, but may also be made from other fruits such as elder, blackcurrant, raspberry, gooseberry, or commercially sourced natural or artificial flavors.

Grenadine is a syrup traditionally made from pomegranate, but may also be made from other fruits such as elder, blackcurrant, raspberry, gooseberry, or commercially sourced natural or artificial flavors.

Use grenadine to provide sweetness, acidity, fruitiness, viscosity and color in co*cktails, spirit-free drinks and culinary creations. But keep in mind that a little can go a long way, as with most syrups.

While grenadine syrup can enhance the flavor of your favorite beverages and recipes, it's important to consume it in moderation. Due to its high sugar content, excessive consumption may contribute to weight gain and potential health issues associated with high sugar intake.

Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor.