I Tested Famous Celebrity Brownie Recipes And Found The Best One (2024)

FAQs

What is the best chewy brownie mix? ›

If you like chewy, sticky brownies, I recommend: Betty Crocker Dark Chocolate Brownie Mix. If you like light, less dense brownies with a picture-perfect sugar top that flakes when sliced, I recommend: Duncan Hines Chewy Fudge Brownie Mix.

The Invention of a Sweet Confection

Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World's Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century.

Brownies are thought to be of US origin, the name derived from their color (brown) and from the mythical pixie-like characters common in children's stories from the same time period. One story suggests that brownies were invented at the Palmer House in Chicago in 1892.

Best Overall Brownie Mix: Ghirardelli Double Chocolate Premium Brownie Mix. When you want a delicious brownie for a baking emergency—or just to treat yourself—look no further than a box of Ghirardelli Double Chocolate Brownies.

Add nuts – Add a handful of finely chopped pecans or walnuts if you love brownies with nuts. Add mix ins – Jazz up a basic brownie mix with chopped mini peanut butter cups, white chocolate chunks, or your favorite chopped up candy bar. Add a swirl – Swirl in spoonfuls of peanut butter or Nutella before baking.

Brownies were originally called Rosebuds and were founded by Lord Baden-Powell after the younger sisters of the Guides and Scouts showed an interest in joining the Guide Association. The Girl Guides Gazette said that Rosebuds wore a dark blue skirt, knitted jersey, cap or tam and the Rosebud Brooch.

11, the organization announced Brownies will now be called Embers. Embers is the program for seven and eight-year-old girls. Parents whose kids are in Girl Guides received an email explaining the change.

The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

brownie, in English and Scottish folklore, a small, industrious fairy or hobgoblin believed to inhabit houses and barns. Rarely seen, he was often heard at night, cleaning and doing housework; he also sometimes mischievously disarranged rooms.

The first officially documented brownies were made in Chicago for a ladies' fair luncheon in the late 1800s. The event chefs were asked to invent a new dessert that could be included in the boxed lunches at the events. These brownies were decorated with an apricot glaze and a layer of walnuts.

Why are they called blonde brownies? ›

They're called blondies because they lack the brown cocoa powder of brownies. They're blonde with vanilla and brown sugar, not brown.

For the fudgiest brownie possible, swap all of the recommended water for milk — the extra fat will thicken the batter. If you'd prefer to mix the two for a still-chewy brownie that isn't overly chewy, add an equal milk-to-water ratio to brownie mix.

Ghirardelli's brownies weren't too sweet and had a denser, more fudgelike texture. They had the most intense flavor of the bunch, which I think came from the chocolate chips and the darker chocolate used in the batter. These were also fudgy, which is my personal preference for a brownie.

For those looking for light and cakey brownies, Duncan Hines is likely the mix for you, while Pillsbury or Betty Crocker's mixes are better for fudge fans.

Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact. Chewy brownies are dense (like fudgy brownies), but have a little more “bite” to them or elastic texture when you chew them.