Mango Mousse Recipe | Eggless Mango Mousse (2024)

FAQs

What is mango mousse made of? ›

Mango Mousse, this mango based eggless dessert is extremely easy to make at home within 20 minutes and requires only 3 ingredients – mango pulp, heavy whipping cream and sugar. It has a creamy yet little firm texture as this recipe doesn't use gelatin or agar gar (vegetarian version) as the setting agent.

Don't overdo it when it comes to thickening. Try adding a small amount of cornstarch to a little water, and add it to the mousse a little at a time and see how it thickens the texture.

Create an arrowroot or cornflour slurry from ½ tablespoon of arrowroot/cornflour and 2 tbsp of cream or milk. Add the mousse back into a saucepan to heat up and then whisk in the slurry until it thickens.

Agar agar can be used as a substitute if you're trying to avoid gelatin, and it should be handled in the same way. Some recipes—usually, recipes that use chocolate as a base, because it thickens on its own under refrigeration—don't require a thickener at all.

Into a large mixing bowl, add the heavy cream, vanilla instant pudding, and powdered sugar and mix with an electric hand mixer until stiff peaks form. Add the mango puree and fold with a spatula until well combined. Transfer the mousse to a piping bag with a round tip, and pipe the mousse into 5 glass cups.

To take a step back, mousses generally comprise four components – the base, the egg foam, a setting agent and whipped cream. Bases are the flavour element to the mousse and can be fruit purees, custards or ganache.

Work a golf ball-sized amount of product through your damp hair using your fingers and concentrating the product on your roots. If you have longer hair, go for an egg-sized dollop. If you want a natural, lived-in style that accentuates your hair texture, you can let the mousse work its magic and simply air dry.

The whipped cream and egg whites also provide fat and protein, which give the mousse its rich and smooth mouthfeel. Additionally, the use of high-quality chocolate can contribute to the creaminess of the mousse, as the cocoa butter in the chocolate can help to create a smooth and silky texture.

A runny mousse that won't set is caused by the opposite of the reason for grainy mousse. If your mousse won't set, it is most likely because you have under-whipped the heavy cream. Perfectly whipped cream will stabilize the mousse as it sets in the refrigerator.

Combine equal parts cornstarch and cold water. Stir together until smooth. Pour into your sauce and cook over medium heat, stirring continually, until the sauce reaches your desired consistency. Test the sauce with a spoon.

Why did my mousse go watery? ›

Getting the wrong ratio of ingredients, grabbing the wrong kind, or mixing things in the wrong order can easily spell disaster though. One such disaster is a runny mousse.

In this recipe, we will be using cornstarch instead of gelatin to thicken the mousse mixture. Compared with gelatin, cornstarch can bring the chocolate mousse cake a creamier texture, and allow it to be vegan friendly.

If the air collapses out of the cream and eggs, the mousse loses its unique structure and much of its desirability. One of the best ways to prevent the mousse from completely deflating is by adding a bit of powdered gelatin into the mix.

mousse, savoury or sweet dish with the consistency of a dense foam, composed of a puréed chief ingredient mixed with stiffly beaten egg whites, whipped cream, or both. Mousses are almost always cold dishes, and sweet mousses are sometimes served frozen.

Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – chocolate, eggs, butter and sugar – to create a smooth, airy texture with intense chocolatey taste.

The recipe only calls for three ingredients—frozen fruit, sugar, and an egg white—and the single step of pureeing the stuff in a food processor. What comes out is a light, luscious fruit mousse.

Nutrition details - Mango Mousse

Mangos have an impressive vitamin and mineral content. The digestive enzymes in them help promote natural, efficient digestion. The bioactive ingredients in mangoes like esters contribute in enhancing appetite and also improve the function of the digestive system.