Published: · Modified: by Pate Giltner 7 Comments
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The Mint Julepis afresh and minty bourbon co*cktail, perfect for celebrating the Kentucky Derby! This recipe uses a delicious and not too sweethomemade mint simple syrup,fresh mint sprigs, your favoritebourbon, and a whole lot ofcrushed ice.
This is the perfect sweet and refreshing drink for any spring or summer day!
Why you will love this recipe:
The mint julep is the official co*cktail of the Kentucky Derby, and it is perfect for any Derby party or sunny day. The fresh mint and crushed ice are the perfect reprieve when it's hot out!
It's one of my favorite bourbon-based co*cktails; it's right up there with the old-fashioned!
Key ingredients for this co*cktail:
- Bourbon:this is a bourbon-based co*cktail, and the bourbon flavor comes through, so using a top-shelf, and high-quality bourbon is key to a delicious tasting drink.
- Fresh Mint:this recipe calls for A LOT of mint. Some mint leaves are chopped up and added to the simple syrup, and then several springs of the whole mint are added to the glass for more flavor and as a garnish.
- Fresh Mint Simple Syrup:mint simple syrup is super easy to make. Simply mix the water, sugar, and chopped mint in a small saucepan and heat until all the sugar has dissolved. This syrup is a little watered down because I don't like my drinks too sweet, and a Mint Julep is meant to be refreshing, and this recipe is really refreshing and delicious.
- Crushed Ice:You can technically use any type of ice you want, but you use crushed ice if you want a traditional Kentucky Derby-style co*cktail.
How to make this recipe:
This is so easy to make!
Start by making the simple syrup:
- Mix the water with the sugar and fresh mint in a small pot. Simmer until the sugar has dissolved and the mint has wilted. Let the mixture cool to room temperature, then add to the co*cktail. Store the remaining syrup in a tight air jar in the refrigerator for up to two weeks.
Then mix the co*cktail:
- Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig, and fill with crushed ice.
Tips and tricks for making this recipe:
- Try and make your simple syrup ahead of time, so it has time to thoroughly cool. You can make it a week ahead of time and store it in the fridge.
- Mix your drink first and add the ice last. This drink is traditionally made by mixing everything together in a glass, adding the mint springs, and then topping it all off with ice.
Here's a video showing how to make this co*cktail:
FAQ's:
What does a mint julep taste like?
A mint julep is really similar to a mojito, but instead of using rum it uses bourbon. It's sweet from the sugar, refreshing from the mint, delicious from the bourbon whisky, and cooling from all the ice.
What is the best bourbon for a mint julep?
You can use any bourbon you like! However, I suggest premium bourbon, and here are a few of my favorites for co*cktails.
Woodford Reserve
Four Roses Small Batch
Knob Creek
LOOKING FOR MORE DERBY RECIPES?! CHECK THESE OUT!
- Mint Julep Cream Puffs
- Mint Chocolate Brownie Cookies
- Strawberry Shortcake Cupcakes with Whipped Cream
- The Best Bourbon Strawberry Hand Pies
THANKS SO MUCH FOR READING ABOUT THESE TASTY MUFFINS! IF YOU MAKE THEM BE SURE TO LEAVE A COMMENT AND/OR GIVE THIS RECIPE A RATING! I LOVE TO HEAR EVERYONE'S THOUGHTS!
The Best Mint Julep Recipe
5 Stars4 Stars3 Stars2 Stars1 Star5 from 3 reviews
- Author: Pate Giltner
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: co*cktails
- Cuisine: American
Description
The Mint Julepis afresh and minty bourbon co*cktail, perfect for celebrating the Kentucky Derby!
Ingredients
UnitsScale
For the mint simple syrup:
- ⅓ cup fresh mint leaves - 1 bunch
- ½ cup sugar
- 1 cup water
For the co*cktail
- 2 ounces bourbon
- 1.5 ounces mint simple syrup
- Mint sprig
- crushed ice
Instructions
For the mint simple syrup
- Mix the 1 cup water with the ½ cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Simmer until sugar has dissolved and mint has been cooked. Let the mixture cool.
For the julep:
- Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig and fill with crushed ice.
Notes
- Try and make your simple syrup ahead of time, so it has time to thoroughly cool. You can make it a week ahead of time and store it in the fridge.
- Mix your drink first and add the ice last. This drink is traditionally made by mixing everything together in a glass, adding the mint springs, and then topping it all off with ice.
More co*cktails
- The Best Whiskey and Guinness Milkshake
- Aperol Old Fashioned
- Bourbon Espresso Old Fashioned
- Banana Bread Old Fashioned
Reader Interactions
Comments
ELizabeth says
This was absolutely perfect!! Just the right amount of mint.
Reply
Terri says
This was perfect! The mint syrup makes it!!!
Reply
Mary M Tusha says
Is it a 1/2 cup of sugar or 1 cup of sugar. The ingredients and the directions differ?
Reply
Pate Giltner says
Its 1/2 cup sugar - but if you want a sweeter traditional simple syrup, you can use a full cup!
Reply
Mike says
How many drinks does the simple syrup recipe make?
Reply
Pate Giltner says
About 4-5 co*cktails!
Reply
Anobymous says
This is an excellent recipe. Mint infused simple syrup is definitely the way to go. (unrelated: the website is train wreck)
Reply
