15 of Grandma's Best Casserole Recipes (2024)

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ByHayley Sugg

Updated on January 3, 2022

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15 of Grandma's Best Casserole Recipes (1)

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole right out of the oven. On the table, you can bet she has green beans, carrots, warm rolls, and every other dish you need for the ultimate comfort food meal. (That's not to mention the chocolate pie that's waiting in the wings.) If you miss Grandma's cooking from time to time, or just want to recreate that warm and fuzzy feeling in your own home, this collection of Grandma-made and approved casserole recipes has a bit of everything you're searching for, from cheesy pasta dishes to decadent desserts.

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Grandma's Green Bean Casserole

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15 of Grandma's Best Casserole Recipes (2)

Forget the canned soups and fried onions. This Green Bean Casserole recipe relies on sour cream for a rich sauce and buttery crackers for a crunchy topping. It's just like grandma used to make, just a bit faster.

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Grandma's Hash Brown Casserole

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15 of Grandma's Best Casserole Recipes (3)

A Kentucky grandmother inspired this decadently cheesy recipe equipped with Cheddar, chopped onion, and sour cream. A buttery cornflake topping adds a perfectly flavorful crunch.

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Grandma's Spinach Souffle Bake

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15 of Grandma's Best Casserole Recipes (4)

Enjoy this easy crowd-pleaser by combining eggs, cheese, spinach, and a touch of nutmeg. Our home cooks suggest swapping ricotta with cottage cheese for a richer result.

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Grandma's Creamy Ham Casserole

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15 of Grandma's Best Casserole Recipes (5)

Egg noodles and ham combine in this delightfully cheesy dish that will give you all the comfort of Grandma's house. "My hubby is a picky eater, and it was a big hit!" says Allrecipes user Silver Cat Eyes.

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Grandma's Chicken Casserole

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15 of Grandma's Best Casserole Recipes (6)

Creamy chicken, water chestnuts, and buttery round crackers combine for a down-home delight the whole family will love. Canned vegetables cut prep time but not flavor.

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Grandma's Ground Beef Casserole

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15 of Grandma's Best Casserole Recipes (7)

A rich ground beef and tomato sauce is layered with egg noodles and a sour cream-cheese mixture to create this decadent dish. User late4super says "The family really enjoyed it and leftovers weren't left over for very long."

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Grandma Carol's Southern Sweet Potato Casserole

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15 of Grandma's Best Casserole Recipes (8)

Move aside, marshmallows, there's a new sweet potato topping in town. Brown sugar, butter, pecans, and coconut combine into a praline-like topping that blankets the sweet potato mixture.

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Grandma Re's Baguette French Toast Casserole

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15 of Grandma's Best Casserole Recipes (9)

Cooking pieces of French toast one at a time can be tedious and make serving a big breakfast challenging. Cinnamon, nutmeg, and brown sugar all add a wonderfully sweet taste, and everyone can eat all at once, which makes for a happy family indeed.

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Grandma's Hamburger Hot Dish

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15 of Grandma's Best Casserole Recipes (10)

Pantry staples are the star of this simple casserole. Ground beef is paired with tender egg noodles and creamy soup to create a dish so comforting it's like getting a hug.

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Grandma's Meat and Tater Hotdish

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15 of Grandma's Best Casserole Recipes (11)

"Comfort food at its finest!" raves reviewer MommaBean3. "The only changes I made were using cheddar cheese instead of Velveeta and using crispy crowns instead of tater tots. Thank you for a great recipe for a cold night!"

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Grandma's Corn Pudding

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15 of Grandma's Best Casserole Recipes (12)

Enjoy all the bright flavor of sweet corn in a hearty casserole. User Joy says, "This is a great recipe. I made it once for Thanksgiving and now my family asks me to make it every year!"

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Grandma's Apple Dumplings

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15 of Grandma's Best Casserole Recipes (13)

All the taste of apple pie without the hassle, these apple dumplings are tender and flaky. The real secret ingredient is the sauce, which has a rich orange-vanilla flavor.

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Grandma's Corn Bread Dressing

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15 of Grandma's Best Casserole Recipes (14)

Corn bread dressing is delicious every day, whether it's Thanksgiving or not. "This is the way I do my stuffing and have for years." says user Mary Sansing.

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Grandma's Noodle Pudding (Kugel)

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15 of Grandma's Best Casserole Recipes (15)

Nobody does this classic Hanukkah dish better than Grandma. When it comes to kugel, you can rely on this recipe. User carollee1955 says, "This will become a staple in my home — delicious!"

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Grandma Kay's Chicken Enchiladas

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15 of Grandma's Best Casserole Recipes (16)

Tender shredded chicken is tucked inside tortilla before being topped with a green chile-cheese sauce in this crazy-cozy recipe. "Really quite good! I prefer enchiladas to be creamy and cheesy so this was great," says user Glennae.

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15 of Grandma's Best Casserole Recipes (17)

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15 of Grandma's Best Casserole Recipes (2024)


What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Why is it called a John Wayne casserole? ›

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

How do you make a casserole taste better? ›

Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is the oldest food still around? ›

First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible.

What is Jackie Kennedy casserole? ›

A simple homemade side dish recipe with egg noodles, sauteed onions and a simple sour cream sauce very much like Beef Stroganoff or Noodles Romanoff. Sonya Tesch. Dinners.

What do they call a casserole in Minnesota? ›

Casseroles were used as a means to stretch a leftover meal, which was especially important during the Great Depression and World War II. The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid.

What do you call a casserole in Minnesota? ›

You might call it a casserole, but we Minnesotans call it a hotdish.

Is it better to bake a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Should you cook meat before putting in casserole? ›

With this in mind, be sure to choose a dish that is the correct size for your ingredients.
  1. Par Cook Pasta and Vegetables. A common issue with casseroles is soggy overcooked pasta or vegetable components. ...
  2. Always Cook Meat Before Adding. Don't add raw meat to a casserole. ...
  3. Let It Rest.
Mar 2, 2023

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Why put foil on casserole dish? ›

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Who made the first casserole? ›

And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”

When did people start making casseroles? ›

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition.

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