You are here:Home » Recipes » Crock Pot Ham and Cabbage (Low Carb)
By Cris 34 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Are you looking for an easy low carb family dinner? We love this Crock Pot Ham and Cabbage. It is so easy to throw together and a perfect leftover ham recipe.
Note: We use referral links to products we love.
Cris here.
We love left over ham recipes around here. And we do love us some cabbage ;). So when I was thinking of a great low carb recipe I could throw into my slow cooker I decided to convert our Crock Pot Pork Chops and Cabbage recipe to a leftover ham recipe. The result was fantastic and this has quickly become one of my favorite was to use up extra ham left over when we use one of our whole ham recipes.
Table of Contents
Notes on Crock Pot Ham and Cabbage (Low Carb)
- We have made this dish many times using the left over ham from our Low Carb Crock Pot Ham and our Low Carb Instant Pot Ham.
- If you are looking for more low carb recipes, click here.
- This dish would do well in any traditional 6 quart slow cooker or even thecasserole crock.
- If you are not eating low carb and would like to add potatoes, feel free. Depending on how small you chop your potatoes, they may increase cooking time.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Ham and Cabbage
Are you looking for an easy low carb family dinner? We love this Crock Pot Ham and Cabbage. It is so easy to throw together and a perfect leftover ham recipe.
5 from 87 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Low Carb
Keyword: Crock Pot Ham and Cabbage, Low Carb Crock Pot
Cook Time: 5 hours hours
Servings: 6 -8
Author: Cris
Ingredients
- 3 Cups Cooked Ham chopped
- 1 Small Head Cabbage Chopped Into Bite-Sized Pieces
- 2 Cups Chicken Broth
- 1 Stick Butter sliced
- Salt and Pepper to taste
Instructions
Place cabbage in the bottom of a 6 quart slow cooker.
Top evenly with ham.
Pour broth over top and season with salt and pepper to taste.
Top with butter.
Cook on low for 5-6 hours or until cabbage is tender.
Stir and serve.
Notes
- We have made this dish many times using the left over ham from our Low Carb Crock Pot Ham and our Low Carb Instant Pot Ham.
- If you are looking for more low carb recipes, click here.
- This dish would do well in any traditional 6 quart slow cooker or even thecasserole crock.
- If you are not eating low carb and would like to add potatoes, feel free. Depending on how small you chop your potatoes, they may increase cooking time.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Previous Post: « Low Carb Instant Pot Ham
Next Post: Instant Pot Pepper Jack Chicken »
Reader Interactions
Comments
Nancy says
This was so yummy. Added traditional carrots, potatoes and onions, but the broth and butter took this comfort food to the next level.Reply
- Linda says
Making this now with onion & carrots. Going add cooked potatoes after. Can’t wait! My crockpot jammed full
Reply
- Aunt Lou says
That sounds delicious!
- Janet Waite says
Wonderful! I love cabbage! I added cut green beans, onions, and potatoes. Superb. Thank you!Reply
- Henry Morris says
I’m going to cook this for dinner on St. Patrick’s Day
Reply
- Sue Boeck says
Delicious, easy, healthy, quick, no-fuss.Reply
- Aunt Lou says
So glad you enjoy this, Sue!
- Sue Boeck says
Delicious! Easy to get put together for a late lunch. It was healthy, filling and affordable. I’ll be making this wonderful dish on a regular basis. Thanks!Reply
- Donald M Davis says
I’m a single man, I don’t care to cook,but this recipe sounds good with a few personal tweaks. My question is how well ,if at all would this freeze. Doing the full recipe is just too much.Doing smaller than the recipe say ,by half, the rest of the cabbage is wasted.Reply
- Aunt Lou says
If you froze it and reheated it, the cabbage would probably become too mushy. You might half this recipe, and then use the rest of the cabbage for other recipes that week. Here is a list of recipes using cabbage: https://www.recipesthatcrock.com/recipe-index/?fwp_search=cabbageHope that helps!
- Shannon says
I very rarely EVER leave a review but I had to with this recipe! I followed the recipe as you have it, but added onions, kielbasa and then potatoes at the very end! I must say this was absolutely delicious! I think the butter added such a rich taste. Will make again and again….. thank you for sharingReply
- Aunt Lou says
We’re so glad you enjoyed this recipe, Shannon! Your adjustments to the recipe sound yummy too! Thank you for taking the time to share your comment. We love hearing from our readers! - Francene Leines says
At what point during the 5-6 hours did you add the potatoes?
- Dave says
Wondered what I was going to do with the ham bone from a pork shoulder I had in the freezer. Was searching for a recipe with sauerkraut and ham, and found this recipe. Am going to cook the frozen bone for 9 hours on low, then remove ham bone and let the crockpot cool down to where the pot won’t crack from the cold. Put it in the refrigerator overnight so I can skim off the fat. Then use the broth to make the recipe adding the cabbage, ham and sliced on a mandolin a large carrot.Reply
- Aunt Lou says
How’d it turn out Dave? - Dave says
As a single older gent, it was delicious although I had to share it, was just too much food. Everybody enjoyed the free dinner. It’s hard to cook for a single person w/o having leftovers. - Aunt Lou says
That’s awesome that you shared with others! I love feeding people (which works well with working for a recipe site! lol). I’m glad you enjoyed it!
- James Watson says
Guilty as charged! I added kielbasa to it! Seems like most cooks aren’t any better than me at following directions….😂👍 Thanks for starting me out right!
Reply
- LaVerna Lopez says
It’s a rainy day & this recipe will be perfect. Didn’t think about adding potatoes..but I’ll boil some and add it after cabbage is done..I did add some garlic & a little onion. Will let you know how it turns out. I am going to serve with warm bread & butter. My mouth is already tasting it😛
Reply
- Cris says
Hope you enjoyed it, LaVerna!
- Helen Redrow says
Omgosh. Made it today just got home and man is this good! I couldn’t wait for hubby to get home to try it! Definitely will make again! I followed the recipe but added carrots and potatoes! It’s a winner!Reply
- Cris says
So glad you enjoyed it, Helen!Thanks so much for taking the time to stop by and let us know!
- Ellana says
Due to age and dentures, I’ve lost a lot of taste and smell. For those reasons, I let a lot of ham fat simmer in my crockpot eliminating it when I placed the soup in serving bowls. I added extra salt and pepper before serving. LOVED IT!!!
- Michele says
So easy..loved it and so did my hubby. I added some minced garlic and diced onions too. I melted some swiss cheese on top of each bowl before serving. I made it in my pressure cooker..amazingly fast too. Sooo goodReply
- Cris says
So glad you enjoyed it, Michele!
- Sue says
Thinking adding some onion would be good too
Reply
- rosemary Augustyniak says
fantastic receipe I COOKED POTATOES SEPARATE BUT WHEN DONE ADDED TO PLATE WITH CABBAGE ABD HAM ON TOP DELICIOUS FAMILY WENT BOONKERS TATSED LIKE POLISH RECEIPE IN MY YOUNGER YRS THANKS KEEP THEM COMING
Reply
- Cris says
So glad you enjoyed it!
- Christine Gibney says
Such an easy recipe to prepare and YUMMY to boot!!!! Doesn’t last long in our household!Reply
- Cris says
One of our favorites! So glad you enjoyed it!
- Nancy Stem says
Can you have to cook ham first before crock pot?
Reply
- Cris says
Hi Nancy-
I’m not sure what you are asking, but if your ham is already labeled fully cooked (most are), you can just cube it up and toss it in. Hope that helps!
- Mandy says
Looks amazing making this for a church potluck
Reply
- Kim Honeycutt says
Cris, this looks delicious to me!! Cabbage has always been a favorite side dish of mine and adding the ham has to bring it up a notch. I usually cook cabbage with bacon fat…I like the butter idea! Pinning this to try!! As always…love you!!
Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
