These No Bake Sugar Cookie Truffles are the perfect holiday treat! With just 4 ingredients, this easy treat is the perfect Christmas gift for friends and neighbors. This simple recipe uses sugar cookies, cream cheese, white chocolate and sprinkles for topping.
No Bake Sugar Cookie Truffles are going to become your favorite holiday dessert!
Every Christmas season our family loves to decorate sugar cookies.
This recipe is the perfect way to use up those leftover, unfrosted sugar cookies.
If you don’t have any leftover, you can always just buy some at the grocery store or a local bakery.
Related Recipe: No Bake Peanut Butter Kiss Cookies are one of our favorites!
Ingredients in No Bake Sugar Cookie Truffles:
- sugar cookies (plain sugar cookies with no frosting on them)
- cream cheese (softened to room temperature)
- white chocolate chips
- Christmas sprinkles (for topping)
How to Make No Bake Sugar Cookie Truffles:
I love that these No Bake Sugar Cookie Truffles only require 4 ingredients.
I recommend using a crunchier sugar cookie.
If you use sugar cookies that are too fresh or soft, they won’t break into crumbs very well.
Place sugar cookies in a large sealable bag and crush with a rolling pin or place in a food processor until crumbs form.
The finer the crumbs the better!
Use a hand mixer to beat in softened cream cheese until a thick dough forms.
Roll truffle dough into 1-inch balls and place on a baking sheet lined with waxed paper, parchment paper or a silicone baking liner.
You just want to be sure your truffles won’t stick to the pan.
Place the pan in the freezer for 30 minutes.
While truffles are freezing, melt the chocolate by placing white chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, for about 2 minutes or until completely smooth.
Remove truffles from the freezer and dip and roll in the melted white chocolate using two forks.
Once the truffle is completely covered in white chocolate, tap the fork on the side of the bowl to remove excess white chocolate.
If you don’t get the excess chocolate off, your truffle will have a large base around the bottom and won’t look perfectly round.
Slide the truffles off the fork using a toothpick onto the prepared baking sheet.
Immediately top each truffle with sprinkles before the chocolate hardens up.
Place the pan of dipped truffles back in the fridge until the chocolate sets up completely and enjoy!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Other No Bake Truffle Recipes:
- Reese’s Nutter Butter Cookie Truffles
- Egg Nog Truffles
- Pumpkin Pie Truffles
- Easy Oreo Truffles
- Gingerbread Truffles
- No Bake Thin Mint Cookie Truffles
- No Bake Lemon Cookie Truffles
Serves: 24
No Bake Sugar Cookie Truffles Recipe
Only 4 ingredients needed to make these delicious treats!
Prep Time 35 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 16 sugar cookies (plain cookies, without frosting)
- 8 ounces cream cheese (room temperature)
- 2 cups white chocolate chips
- Christmas sprinkles (for topping)
Instructions
Place sugar cookies in a food processor or crush in a Ziploc bag with a rolling pin until fine crumbs form.
Pour sugar cookie crumbs in a large mixing bowl.
Use a hand mixer and beat in softened cream cheese until well combined.
Roll into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
Place in the freezer for 30 minutes.
While truffles freeze, melt the white chocolate by placing the white chocolate chips in a microwave-safe bowl. Microwave for 2 minutes, stopping to stir every 30 seconds.
Remove truffles from freezer.
Using two forks, dip and roll truffles in melted chocolate until completely covered.
Tap the fork on the side of the bowl to remove excess white chocolate, then use a toothpick to help slide the ball onto the prepared pan.
Immediately top with sprinkles before the chocolate sets up.
Repeat process for remaining truffles.
Place pan of dipped truffles in the fridge until white chocolate has completely set up.
Notes
- Store in an airtight container in the fridge for up to a week.
- I recommend using a crunchier sugar cookie. If you use sugar cookies that are too fresh or soft, they won’t break into crumbs very well.
Nutrition
Calories: 147 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 5 g · Cholesterol: 15 mg · Sodium: 79 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 137 IU · Vitamin C: 1 mg · Calcium: 41 mg · Iron: 1 mg
Equipment
Mixing Bowl
food processor, blender, or rolling pin
Baking Sheet
Wax Paper
Recipe Details
Course: Dessert
Cuisine: American
This post was included in our Quick Christmas Holiday No Bake Treats video – for more inexpensive and delicious recipes like this one, click here to check it out!
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
About The Author:
Contributor
This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
Read More
Other Recipes You Might Enjoy
German Chocolate Fudge
25 minutes mins
Homemade Potato Rolls Recipe
2 hours hrs 12 minutes mins
Instant Pot Churro Bites
No Bake Turtle Cake
10 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
